A lower temperature helps slow bacterial growth and preserve the freshness of the meat.
Rapid cooling: After the holidays, it is crucial to cool the matambre as quickly as possible. It can be divided into smaller portions to speed up the cooling process and ensure that all the meat reaches the desired refrigeration temperature quickly.
Store it in airtight containers or wrap it in plastic wrap to protect it from air and moisture.
Refrigerator temperature: Set the refrigerator temperature to 4°C or lower to keep the matambre in ideal conditions.
Buenos Aires, December 13 (NA) – Undoubtedly, matambre is one of Argentines' favorite dishes for the Christmas table. Many families are faced with the question of how to store it properly, both before the celebration and to enjoy it in the following days.
According to what Noticias Argentinas agency learned, there are some practical tips to ensure the dish retains its freshness and flavor in the refrigerator.
How long can matambre be stored in the refrigerator If you prefer to keep it in the refrigerator to eat a few days after cooking, the matambre can last a week in the refrigerator wrapped in aluminum foil.
Tips for storing matambre in the refrigerator Storage: Once the matambre has been cooked or roasted, it is crucial to store it properly to prevent bacterial growth.
